This week on Top Chef Portland, the chefs head to one of the more beautiful parts of Oregon, the Fruit Loop. About an hour outside Portland heading towards Mount Hood, the scenery is gorgeous and the fruit ripe and sweet.
How did the chefs do with no veg...
This week on Top Chef Portland, the chefs head to one of the more beautiful parts of Oregon, the Fruit Loop. About an hour outside Portland heading towards Mount Hood, the scenery is gorgeous and the fruit ripe and sweet.
How did the chefs do with no vegetables available in their culinary arsenal? Was the fruit challenge taken to heart?
Plus, we get a second sponsored quickfire challenge in back-to-back episodes, as Campbell's Soup is ready to award one of the chefs $10K.
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