The chefs take a tour of Portland this week, as both Kwame and Gregory take them to some of the Rose City's best Pan African restaurants.
Later, the chefs are tasked with creating a dish inspired by all the amazing African food they sampled. Who took this challenge to heart and did any of the chefs, make their dishes "too white?"
Plus, our first sponsored quickfire challenge of the season, as Talenti gelato makes a very exciting appearance on Top Chef for the first time.
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