Everything is Delicious S2: Making the Ancestors Proud
The chefs take a tour of Portland this week, as both Kwame and Gregory take them to some of the Rose City's best Pan African restaurants.
Later, the chefs are tasked with creating a dish inspired by all the amazing African food they sampled. Who took this challenge to heart and did any of the chefs, make their dishes "too white?"
Plus, our first sponsored quickfire challenge of the season, as Talenti gelato makes a very exciting appearance on Top Chef for the first time.
Become a Patron to get early access to segments like Raiders of the Bargain Bin as well as our main show, bonus Patreon only segments, and access to our Patreon only Facebook Group!
Subscribe: Apple Podcasts | Spotify | Google Podcasts | YouTube
New to Everything is Permitted?
Some of our best specials and recent episodes of EIP
