This week on Top Chef, the contestants are given a quickfire by the man himself, Tom Colicchio, and it's a mushroom challenge! Find out who made the shroom shrine and why it's one of Karyn and Julian's favorite foods.
Then, Chef Dale announces this week's challenge, a surf and turf test using game meats and lesser-used fish, and it's a double elimination. Even more important, the chefs are tasked with honoring the ingredients to the best of their abilities, paying homage to the over 60 indigenous tribes that once populated Oregon.
All that and more on a fresh edition of EID.
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