The battle for the finale is here, as the chefs head up the Portland coast for a series of challenges featuring the state's wonderful variety of seafood.
First, the chefs go clamming on the beach with Brooke Williamson in a clam quickfire challenge. Then, it's a feast of crab to honor the late James Beard, a Portland native, and the namesake of the prestigious award all chefs strive to earn.
Dawn, Gabe, and Shota are tasked with preparing both a cold and warm crab dish. Who won the last elimination challenge before the finale? Find out on this episode of EID!
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